STARTING FRESH
OPENING A NEW RESTAURANT?
We are here to guide you through the process. Whether the goal is to create your own restaurant concept, or you are thinking about buying an operating restaurant business, this is our playingfield. Our Starting Fresh services are designed to cover all the essential aspects of building your restaurant from the ground up.
Build & Lay Out Design
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Kitchen Design Layout
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Restaurant / Bathroom Layout
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Re-Imagining Old Floor Plans and Adjusting to clients needs
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Complete Build out from scratch
Full Concept Creation
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Logo Design
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Menu Board Design
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Menu Mix Creation
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Sourcing of Quality Materials
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Menu Cost Analysis
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POS Menu Mix Set Up
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Equipment & Compliance
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Equipment Selection and sourcing
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Health, Safety, and Sanitation Compliance Plan
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Equipment Operations and Maintenance Guide
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Operations
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Labour cost analysis
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Food cost analysis
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Cost of Goods Sold
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Standard Operating Procedures
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Quality Control & Consistency
